BUFFET MENU OPTIONS

Serves up to 75 people

---

Buffet Menu A | Fajita Buffet

$28 per person plus tax & gratuity

• Cheese Quesadillas
• Loaded Beef Nachos
• Chips and Salsa
• Steak, Chicken & Portobello Mushroom Fajitas
  with Sautéed Onions and Peppers
• Beef and Chicken Enchiladas
  Served with Lettuce, Cheese, Sour Cream, Pico de Gallo, Guacamole, Beans and Rice with Flour or Corn Tortillas
• Includes Soda and Ice Tea

Buffet Menu B | Taco Buffet

$24 per person plus tax & gratuity

• Cheese Quesadillas
• Loaded Beef Nachos
• Chips and Salsa
• Shredded Chicken and Beef Tacos
  Served with Cheese, Lettuce, Pico de Gallo, Sour Cream, Beans and Rice and Flour Tortillas
• Includes Soda and Iced Tea

---

LARGE PLATE MENU OPTIONS

Serves up to 70 people

---

Large Plated Menu A

$44 per person plus tax & gratuity

Starters

• Chips, Salsa and Guacamole
• Calamares Fritos
  Fried Calamari moderately spiced with Chilies, Green Onions and Chipotle Butter
• Mahi Mahi Ceviche Lime cured Mahi Mahi with a Lime Chili Aioli
• Carne Asada Tostaditos Ancho rubbed, seared tenderloin mini tostados with Jalapeno Crema Mexicana and Avocado Relish

Second Course

• Ensalada de Casa Mixed Greens with Tomato Vinaigrette Dressing

Entrée – Choice of 3

• Carne Asada or Carnitas Plato Grande
  Plate of carnitas or carne asada with mexican riace, beans, guacamole, sour cream and pico de gallo served with tortillas
• Pescado de Chile con Crema Poblano
  Chile Crusted Fresh Fish served on Poblano Cream with Roasted Potatoes & Corn
• Bistec de Chile con Papas Y Hongas
  Chile Crusted Grilled Beef Tenderloin with an Ancho Mushroom Sauce and Poblano Scalloped Potatoes
• Coconut Shrimp
  Six Large Grilled Shrimp served with Jasmine Rice, Sautéed Cactus and a fusion of Coconut Milk & Spices
• Chicken Mole
  Traditional red mole with Jasmine rice, chayote squash and plantains OR Pipian Verde green mole with chayote squash and mushroom fritter
• Callos Asado
  Grilled Jumbo Scallops with Red & Green Chili Sauce and a mix of Roasted Potatoes & Corn

Dessert Course

• Chocolate Ganache Torte and Key Lime Pie served with whipped Cream

Large Plated Menu B

$31 per person plus tax & gratuity

Starters

• Chips, Salsa and Guacamole
• Mahi Mahi Ceviche
  Lime cured Mahi Mahi with a Lime Chili Aioli Or Calamares Fritos – Fried calamari with a chipotle butter

Second Course

• Ensalada de Casa
  Mixed Greens with Smoky Balsamic Vinaigrette Dressing

Entrée – Choice of 3

• Enchilada Suizas
  Three Chicken Enchiladas covered with a Creamy Gratin & Avocado served with Rice and a Mexican Salad
• Chicken Mole
  Grilled chicken breast covered with a Puebla red mole, served with jasmine rice and plantains
• Chile Relleno Combo
  Roasted Poblano stuffed with Jack Cheese, battered and covered in a Ranchero Sauce and a choice of a crispy or soft beef or chicken taco all served with rice and beans
• Carnitas Plato
  Plate of Shredded Pork served with Rice, Beans, Guacamole, Pico de Gallo and Flour Tortillas
• Carne Asada Plato
  Grilled carne asada served with Rice, Beans, Guacamole, Pico de Gallo & Flour Tortillas
• Fish Taco Plato
  Choice of grilled mahi mahi, fried cod or sautéed shrimp tacos(2) with rice & beans

Dessert Course

• Chocolate Ganache Torte and Key Lime Pie served with Whipped Cream