Agave has been serving creative and traditional Mexican cuisine in the Vail Valley for over 10 years. Through our combining of traditional Mexican flavors and some unique ingredients we have created a menu like no other in the Vail Valley. Like the Mexican culture, our menu is varied- covering the spectrum of seafood, meats and vegetables- including roasted cactus- in order to satisfy the most discerning and discriminating guests. Agave can also accomodate large parties ranging in size from 20 to 200 people. See our Group Menu page for information on large groups menus.
Soups & Salads
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Sopa de Tortilla
Tortilla soup with chicken, avocado,tomato and queso fresco cup 5 bowl 9 -
Ensalada de Casa
Mixed greens with fresh vegetables and a sprinkle of queso fresco. Choice of smoky balsamic or pumpkin seed dressing 9 Add chix or steak. 5 salmon 7 -
EnsaladalSXSW
mixed greens, black bean salsa, avocado, cheese with a chipotle ranch dressing. 11 add chicken or carnitas 15 steak or shrimp 16 -
Caesar de Agave
Romaine lettuce, queso fresco, tortilla croutons, and a chipoltle caesar dressing 10 add chicken 15 steak ir civic 16 -
Appetizers
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Guacamole & Crudite
Fresh guacamole served with fresh vegetables. 9 -
Charred octopus
ancho rubbed pulp with a jicama slaw 13 -
Taquitos
Three rolled tacos, beef, chicken, or green Chile mashed potato serverd with lettuce, sour cream and guacamole 11 -
Mahi Mahi Ceviche
Lime cured Mahi Mahi served with chips and a lime chile aioli. 12 -
Quesadillas
with sour cream and pico de gallo Cheddar & Jack Cheese 10 Shredded beef, chicken or Portobello. 11 Sautéed shrimp 12Nachos
Heap of tortilla chips with beef, chicken, and cheese layered with red enchilada sauce and topped with sour cream, guacamole, pico de gallo, and jalapeños 13
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Calamares Fritos
Fried calamari moderately spiced with chiles, green onion, and chipotle butter. 13 -
Queso Fundido
Melted cheese blended with chorizo and served with fresh flour tortillas 10 -
Carne Asada Tostaditas
Ancho rubbed, seared tenderloin mini tostadas with jalapeno crèma mexicana and avocado 12 -
Cheese Dip
Smoot yellow cheese dip 10 add carne or chorizo 3
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Platos
all platos and combinations are served with rice, beans, and Mexican slaw -
Taco Platos
Two crispy beef or chicken tacos with cheese, lettuce and salsa 15 - Two chicken or beef on soft corn or flour tortilla with cheese, lettuce and salsa 16
- Two grilled mahi, sautéed shrimp, or fried cod served with flour or corn tortilla 17
- Two pork carnitas with soft corn or flour tortillas 16
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Burrito Plato
Beef or chicken with beans, served with sauce and cheese 15 - Carne Asada or Carnitas made with guacamole, pico de gallo, served dry. 16
- Grilled Mahi, shrimp or fried cod with a lime chili aioli, cabbage, and pico de gallo served dry. 17
- Veggie with sautéed peppers, onions, mushrooms, cheese, guacamole, and salsa served dry 16
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Enchilada Plato
Two enchiladas any combination of beef, chicken, or cheese 16 -
Chile Relleno Plato
Roasted poblano stuffed with jack cheese and battered then covered in ranchero sauce. 15 -
Combinations
- Two enchiladas and a crispy or soft taco (beef or chicken) 18
- Chile Relleno, one enchilada, and one taco (beef or chicken) 19
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Especiales
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Platos Grandes
Plate of carnitas or carne asada served with rice, beans, guacamole, pico de gallo, and tortilla 20 -
Fajitas Agave
Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas on a sizzling platterSteak, Chicken or Portabello 20 Shrimp 21 -
Steak Tampiquena
Carne asada steak, chicken mole enchilada, sopesitos with beans and a Mexican salad 21 -
Enchiladas Veracruz
Two chicken or cheese enchiladas covered with veracruz sauce served with beans and a Mexican salad. 18 -
Chicken Mole
Grilled chicken breast covered with a Puebla red mole, or pippin green mole served with jasmine rice and plantains. 21 -
Enchiladas Suizas
Three chicken enchiladas covered with a creamy gratin of cheese & avocado with rice and a Mexican salad. 20 -
Carne Asada Tacos
Three tacos of marinated steak on corn tortillas with our spicy salsas served with rice and bean 20 -
Entrees
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Salmon de Agave
Grilled salmon, Charred cabbage, sweet potatoes, agrodulce sauce 28 -
Camarones de Coco con Arroz
Six large grilled shrimp with jasmine rice, cactus, and a fusion of coconut milk & spices. 28 -
Callos Asado
Grilled jumbo scallops with red and green chili sauces and a mix of corn and roasted peppers and a green chile risotto 36 -
Pescado de Chile con Crema Poblana
Chile crusted fresh fish served on poblano cream with roasted potatoes and corn 28 -
Paella Diablo
A Mexican version of fresh seafood in a spicy tomato sauce with shrimp, scallops and octopus. 29 Bistec de Chile con Papas y Hongos
Chile crusted grilled beef tenderloin with an ancho mushroom sauce and poblano scalloped potatoes. 34-
Chuleta de cerdo
seared bone in pork chop, black bean salsa, green Chile mashed potato, black bean puree, lime crema 28
- An 18% gratuity may be added to parties of six or more