DINNER MENU

Soups // Salads // Appetizers

• Sopa de Tortilla

  Tortilla soup with chicken, avocado, tomato, and queso fresco
  cup 5.00
  bowl 8.00

• Ensalada de Casa11.00

  Mixed greens with fresh vegetables and a sprinkle of queso fresco. Choice of smoky balsamic or pumpkin seed dressing
  – topped with grilled chicken16.00
  – topped with steak or salmon 17.00

• Ensalada de S X SW13.00

  Mixed greens, vegetables, black beans, corn, roasted tomato, red pepper salsa with sliced avocado tossed in a pumpkin seed dressing or chipotle ranch dressing
  – topped with grilled Chicken or carnitas18.00
  – topped with grilled Steak or shrimp19.00

• Squash Salad13.00

  Mixed greens, roasted squash and bell peppers in agrodolce, pumpkin seeds, cotija cheese with a balsamic dressing br>- topped with grilled chicken18.00
  – topped with steak or salmon 19.00

• Mahi Mahi Ceviche13.00

  Lime cured Mahi Mahi served with chips and a lime chile aioli

• Charred octopus15.00

  Ancho rubbed pulpo with a jicama slaw

• Guacamole & crudite 10.00

  Homemade guacamole served with seasonal vegetables

• Nachos14.00

  Loaded nachos with beef and chicken, guac, sour cream, jalapeños and enchilada sauce

• Taquitos 10.00

  Three rolled tacos, beef or chicken, served with sour cream and guacamole

• Queso Fundido 11.00

  Melted cheese blended with chorizo and served with fresh flour tortillas

• Caesar de Agave10.00

  Agave’s own classic with queso fresco and homemade tortilla croutons
  – topped with grilled Chicken asada or sautéed Vegetables15.00
  – topped with grilled Mahi or mixed ceviche 16.00

• Street Tacos (4) 14.00

  Choose of two: carnitas, carne asada, cheese and mushroom or chicken elote

• Calamares Fritos 14.00

  Fried calamari moderately spiced with chiles, green onion, and chipotle butter

• Quesadilla 10.00

  Cheddar and jack cheeses melted between a crisp tortilla with sour cream and salsa
  Shredded beef, chicken, or portabella with cheese 11.00
  Sautéed marinated shrimp with cheese and pico de gallo 12.00

• Agave Queso Dip 10.00

  Smooth melted cheese with green chiles, tomatoes and onion
  Add chorizo or carne asada 13.00

• Carne Asada Tostaditas 13.00

  Ancho rubbed, seared tenderloin mini tostadas with jalapeno crèma mexicana and avocado

• Sin Elote9.00

  Deconstructed Mexican street corn with garlic, mayo and cotija cheese
• Enjoy our complimentary homemade tortillas.
  Chips and salsa available upon request for $2.

Platos

all platos and combinations are served with rice, beans, and Mexican slaw

• Two Tacos

• Two crispy beef or chicken tacos with cheese, lettuce and salsa 16.95
• Two chicken or beef on soft corn or flour tortilla with cheese, lettuce and salsa 17.95 GF
• Two grilled mahi, sautéed shrimp, or fried cod served with flour or corn tortilla18.95 V,GF
• Two pork carnitas with soft corn or flour tortillas17.95 GF

• Burritos

• Beef or chicken with beans, served with sauce and cheese 16.95
• Carne Asada or Carnitas made with guacamole, pico de gallo, served dry 18.95 GF
• Grilled Mahi, shrimp or fried cod with a lime chili aioli, cabbage, and pico de gallo served dry 18.95 GF
• Veggie with sautéed peppers, onions, mushrooms, cheese, guacamole, and salsa served dry 16.95 V, VE, GF

• Chile Rellenos

• Roasted poblano stuffed with jack cheese and battered then covered in ranchero sauce.16.95

• Combinations

• Two enchiladas and a crispy or soft taco (beef or chicken)19.95
• Chile Relleno, one enchilada, and one taco (beef or chicken)20.95

Especiales

• Platos Grandes

• Plate of carnitas or carne asada served with rice, beans, guacamole, pico de gallo, and tortilla 21.00 GF

• Fajitas Agave

• Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas on a sizzling platter
  Steak, Chicken or Portabello21.00
  Shrimp 22.00 V, VE, GF

• Steak Tampiquena

• Carne asada steak, chicken mole enchilada, sopesitos with beans and a Mexican salad 22.00

• Enchiladas Veracruz

• Choice of chicken, cheese or mushroom enchiladas covered with Veracruz sauce served with beans and a Mexican crema19.00 VE, V, GF

• Chicken Mole

• Grilled chicken breast covered with a Puebla red mole, or pippin green mole served with jasmine rice and plantains21.00 GF

• Enchiladas Suizas

• Three chicken enchiladas covered with a creamy gratin of cheese & avocado with rice and a Mexican salad22.00 GF

• Carne Asada Tacos

• Three tacos of marinated steak on corn tortillas with our spicy salsas served with rice and bean 21.00 GF

Entrees

• Salmon de Agave

• Grilled salmon, Charred cabbage, sweet potatoes, agrodulce sauce 29.00 V, GF

• Camarones de Coco con Arroz

• Six large grilled shrimp with jasmine rice, cactus, and a fusion of coconut milk & spices 29.00 V, GF

• Callos Asado

• Grilled jumbo scallops with red and green chili sauces and a mix of corn and roasted peppers and a green chile risotto36.00 V, GF

• Pescado de Chile con Crema Poblana

• Chile crusted fresh fish served on poblano cream with roasted potatoes and corn29.00 V, GF

• Paella Diablo

• A Mexican version of fresh seafood in a spicy tomato sauce with shrimp, scallops and octopus 30.00 V, GF

• Bistec de Chile con Papas y Hongos

• Chile crusted grilled beef tenderloin with an ancho mushroom sauce and poblano scalloped potatoes 36.00 GF

• Chuleta de cerdo

• Seared bone in pork chop, black bean salsa, green Chile mashed potato, black bean puree, lime crema 29.00 GF

*V, VE, GF items can be modified to be served vegetarian, vegan or gluten free.
Please inform your server of any special requests.

An 18% gratuity may be added to parties of six or more