Agave has been serving creative and traditional Mexican cuisine in the Vail Valley for over 10 years. Through our combining of traditional Mexican flavors and some unique ingredients we have created a menu like no other in the Vail Valley. Like the Mexican culture, our menu is varied- covering the spectrum of seafood, meats and vegetables- including roasted cactus- in order to satisfy the most discerning and discriminating guests. Agave can also accomodate large parties ranging in size from 20 to 200 people. See our Group Menu page for information on large groups menus.

Soups & Salads

• Sopa de Tortilla

  Tortilla soup with chicken, avocado,tomato and queso fresco cup 4 bowl 6

• Sopa de Maiz Ostiones

  Corn Chowder with fried oysters, roasted poblano peppers and tomatoes 9

• Ensalada de Casa

  Mixed greens with fresh vegetables and a sprinkle of queso fresco. Choice of tomato vinaigrette or creamy avocado dressing 7 Add chi or steak.  5 salmon  7

• Ceviche Caesar

  Fish and Shrimp ceviche atop our house ceasar salad 11

• Caesar de Agave

  Romaine lettuce, queso fresco, tortilla croutons, and a chipoltle caesar dressing  8

• Appetizers

• Guacamole & Crudite

  Fresh guacamole served with fresh vegetables. 8

• Barco de Mariscos

  fish, shrimp, and octopus sautéed in chili butter  10

• Taquitos

  Three rolled tacos, beef or chicken, serverd with lettuce, sour cream and guacamole         8

• Mahi Mahi Ceviche

  Lime cured Mahi Mahi served with chips and a lime chile aioli.     10

• Quesadillas

  with sour cream and pico de gallo Cheddar & Jack Cheese    7 Shredded beef, chicken or Portobello.    8 Sautéed shrimp         9

  Nachos

  Heap of tortilla chips with beef, chicken, and cheese layered with red enchilada sauce and topped with sour cream, guacamole, pico de gallo, and jalapeños       10
• Agave Cheese dip          8

 

• Calamares Fritos

  Fried calamari moderately spiced with chiles, green onion, and chipotle butter.   10

• Queso Fundido

  Melted cheese blended with chorizo and served with fresh flour tortillas      9

• Carne Asada Tostaditas

  Ancho rubbed, seared tenderloin mini tostadas with jalapeno crèma mexicana and avocado relish 10

• Empanadas

  Traditional masa dumplings – two chicken & two huitlacoche.  10

 

• Platos

  all platos and combinations are served with rice, beans, and Mexican slaw

• Taco Platos

  Two crispy beef or chicken tacos with cheese, lettuce and salsa 13 Two chicken or beef on soft corn or flour tortilla with cheese, lettuce and salsa 14 Two grilled mahi, sautéed shrimp, or fried cod served with flour or corn tortilla 15 Two pork carnitas with soft corn or flour tortillas 14

• Burrito Plato

  Beef or chicken with beans, served with sauce and cheese 13
• Carne Asada or Carnitas made with guacamole, pico de gallo, served dry.    15
• Grilled Mahi, shrimp or fried cod with a lime chili aioli, cabbage, and pico de gallo served dry.        15
• Veggie with sautéed peppers, onions, mushrooms, cheese, guacamole, and salsa served dry       14

• Enchilada Plato

  Two enchiladas any combination of beef, chicken, or cheese            14

• Chile Relleno Plato

  Roasted poblano stuffed with jack cheese and battered then covered in ranchero sauce.   14

• Tamale Plato

  One beef tamale and one vegetable raja with cheese tamale 13

• Combinations

   
• Two enchiladas and a crispy or soft taco (beef or chicken) 16
• Chile Relleno, one enchilada, and one taco (beef or chicken) 17

• Especiales

• Platos Grandes

  Plate of carnitas or carne asada served with rice, beans, guacamole, pico de gallo, and tortillas          17
• Fajitas Agave Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas on a sizzling platterSteak, Chicken or Portabello      17    Shrimp18

• Steak Tampiquena

  Carne asada steak, chicken mole enchilada, sopesitos with beans and a Mexican salad       18

• Enchiladas Veracruz

  Two chicken or cheese  enchiladas covered with veracruz sauce served with beans and a Mexican salad.  16

• Chicken Mole

  Grilled chicken breast covered with a Puebla red mole,  or pippin green mole served with jasmine rice and plantains.     18

• Enchiladas Suizas

  Three chicken enchiladas covered with a creamy gratin of cheese & avocado with rice and a Mexican salad.   18

• Carne Asada Tacos

  Three tacos of marinated steak on corn tortillas with our spicy salsas served with rice and beans.  17

• Entrees

• Camarones de Coco con Arroz

  Six large grilled shrimp with jasmine rice, sautéed cactus, and a fusion of coconut milk & spices.  25

• Callos Asado

  Grilled jumbo scallops with red and green chili sauces and a mix of corn and roasted peppers and a green chile risotto 26

• Pescado de Chile con Crema Poblana

  Chile crusted fresh fish served on poblano cream with roasted potatoes and corn 25

• Salmon a la Charro

  Grilled fresh salmon with vegetarian charro beans and sauces of red pepper & avocado pastor.   22

• Paella Diablo

  A Mexican version of fresh seafood in a spicy tomato sauce with shrimp, scallops and octopus.  26

• Bistec de Chile con Papas y Hongos

  Chile crusted grilled beef tenderloin with an ancho mushroom sauce and poblano scalloped potatoes.  29

• Puerco con Pina

  Chile roasted pork loin over pineapple guajillo chiliquilies, black beans, sweet plantains, & finished with queso fresco.  20
• An 18% gratuity may be added to parties of six or more