DINNER MENU

  • Sopa de Tortilla

    Tortilla soup with chicken, avocado, tomato, and queso fresco
    cup 5.00
    bowl 8.00
  • Ensalada de Casa11.00

    Mixed greens with fresh vegetables and a sprinkle of queso fresco. Choice of smoky balsamic or pumpkin seed dressing
    – topped with grilled chicken16.00
    – topped with steak or salmon 17.00
  • Ensalada de S X SW13.00

    Mixed greens, vegetables, black beans, corn, roasted tomato, red pepper salsa with sliced avocado tossed in a pumpkin seed dressing or chipotle ranch dressing
    – topped with grilled Chicken or carnitas18.00
    – topped with grilled Steak or shrimp19.00
  • Squash Salad13.00

    Mixed greens, roasted squash and bell peppers in agrodolce, pumpkin seeds, cotija cheese with a balsamic dressing br>- topped with grilled chicken18.00
    – topped with steak or salmon 19.00
  • Mahi Mahi Ceviche13.00

    Lime cured Mahi Mahi served with chips and a lime chile aioli
  • Charred octopus15.00

    Ancho rubbed pulpo with a jicama slaw
  • Guacamole & crudite 10.00

    Homemade guacamole served with seasonal vegetables
  • Nachos14.00

    Loaded nachos with beef and chicken, guac, sour cream, jalapeños and enchilada sauce
  • Taquitos 10.00

    Three rolled tacos, beef or chicken, served with sour cream and guacamole
  • Queso Fundido 11.00

    Melted cheese blended with chorizo and served with fresh flour tortillas
  • Caesar de Agave10.00

    Agave’s own classic with queso fresco and homemade tortilla croutons
    – topped with grilled Chicken asada or sautéed Vegetables15.00
    – topped with grilled Mahi or mixed ceviche 16.00
  • Street Tacos (4) 14.00

    Choose of two: carnitas, carne asada, cheese and mushroom or chicken elote
  • Calamares Fritos 14.00

    Fried calamari moderately spiced with chiles, green onion, and chipotle butter
  • Quesadilla 10.00

    Cheddar and jack cheeses melted between a crisp tortilla with sour cream and salsa
    Shredded beef, chicken, or portabella with cheese 11.00
    Sautéed marinated shrimp with cheese and pico de gallo 12.00
  • Agave Queso Dip 10.00

    Smooth melted cheese with green chiles, tomatoes and onion
    Add chorizo or carne asada 13.00
  • Carne Asada Tostaditas 13.00

    Ancho rubbed, seared tenderloin mini tostadas with jalapeno crèma mexicana and avocado
  • Sin Elote9.00

    Deconstructed Mexican street corn with garlic, mayo and cotija cheese
  • Enjoy our complimentary homemade tortillas.
    Chips and salsa available upon request for $2.

    all platos and combinations are served with rice, beans, and Mexican slaw

  • Two Tacos

  • Two crispy beef or chicken tacos with cheese, lettuce and salsa 16.95
  • Two chicken or beef on soft corn or flour tortilla with cheese, lettuce and salsa 17.95 GF
  • Two grilled mahi, sautéed shrimp, or fried cod served with flour or corn tortilla18.95 V,GF
  • Two pork carnitas with soft corn or flour tortillas17.95 GF
  • Burritos

  • Beef or chicken with beans, served with sauce and cheese 16.95
  • Carne Asada or Carnitas made with guacamole, pico de gallo, served dry 18.95 GF
  • Grilled Mahi, shrimp or fried cod with a lime chili aioli, cabbage, and pico de gallo served dry 18.95 GF
  • Veggie with sautéed peppers, onions, mushrooms, cheese, guacamole, and salsa served dry 16.95 V, VE, GF
  • Chile Rellenos

  • Roasted poblano stuffed with jack cheese and battered then covered in ranchero sauce.16.95
  • Combinations

  • Two enchiladas and a crispy or soft taco (beef or chicken)19.95
  • Chile Relleno, one enchilada, and one taco (beef or chicken)20.95
  • Platos Grandes

  • Plate of carnitas or carne asada served with rice, beans, guacamole, pico de gallo, and tortilla 21.00 GF
  • Fajitas Agave

  • Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas on a sizzling platter
    Steak, Chicken or Portabello21.00
    Shrimp 22.00 V, VE, GF
  • Steak Tampiquena

  • Carne asada steak, chicken mole enchilada, sopesitos with beans and a Mexican salad 22.00
  • Enchiladas Veracruz

  • Choice of chicken, cheese or mushroom enchiladas covered with Veracruz sauce served with beans and a Mexican crema19.00 VE, V, GF
  • Chicken Mole

  • Grilled chicken breast covered with a Puebla red mole, or pippin green mole served with jasmine rice and plantains21.00 GF
  • Enchiladas Suizas

  • Three chicken enchiladas covered with a creamy gratin of cheese & avocado with rice and a Mexican salad22.00 GF
  • Carne Asada Tacos

  • Three tacos of marinated steak on corn tortillas with our spicy salsas served with rice and bean 21.00 GF
  • Salmon de Agave

  • Grilled salmon, Charred cabbage, sweet potatoes, agrodulce sauce 29.00 V, GF
  • Camarones de Coco con Arroz

  • Six large grilled shrimp with jasmine rice, cactus, and a fusion of coconut milk & spices 29.00 V, GF
  • Callos Asado

  • Grilled jumbo scallops with red and green chili sauces and a mix of corn and roasted peppers and a green chile risotto36.00 V, GF
  • Pescado de Chile con Crema Poblana

  • Chile crusted fresh fish served on poblano cream with roasted potatoes and corn29.00 V, GF
  • Paella Diablo

  • A Mexican version of fresh seafood in a spicy tomato sauce with shrimp, scallops and octopus 30.00 V, GF
  • Bistec de Chile con Papas y Hongos

  • Chile crusted grilled beef tenderloin with an ancho mushroom sauce and poblano scalloped potatoes 36.00 GF
  • Chuleta de cerdo

  • Seared bone in pork chop, black bean salsa, green Chile mashed potato, black bean puree, lime crema 29.00 GF

*V, VE, GF items can be modified to be served vegetarian, vegan or gluten free.
Please inform your server of any special requests.

An 18% gratuity may be added to parties of six or more


OPEN DAILY FROM 11:30-9:00PM

1060 W Beaver Creek Blvd, Avon, CO 81620
970.748.8666