Agave has been serving creative and traditional Mexican cuisine in the Vail Valley for over 10 years. Through our combining of traditional Mexican flavors and some unique ingredients we have created a menu like no other in the Vail Valley. Like the Mexican culture, our menu is varied- covering the spectrum of seafood, meats and vegetables- including roasted cactus- in order to satisfy the most discerning and discriminating guests.
Agave can also accomodate large parties ranging in size from 20 to 200 people. See our Group Menu page for information on large groups menus.
Soups & Salads
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Sopa de Tortilla
Tortilla soup with chicken, avocado,tomato and queso fresco cup 4 bowl 6 -
Ensalada de Casa
Mixed greens with fresh vegetables and a sprinkle of queso fresco. Choice of tomato vinaigrette or creamy avocado dressing 7 Add chix or steak. 5 salmon 7 -
EnsaladalSXSW
mixed greens, black bean salsa, avocado, cheese with a chipotle ranch dressing. 10 add chicken or carnitas 13 steak or shrimp 15 -
Caesar de Agave
Romaine lettuce, queso fresco, tortilla croutons, and a chipoltle caesar dressing 8 -
Appetizers
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Guacamole & Crudite
Fresh guacamole served with fresh vegetables. 8 -
Charred octopus
ancho rubbed pulp with a jicama slaw 11 -
Taquitos
Three rolled tacos, beef or chicken, serverd with lettuce, sour cream and guacamole 8 -
Mahi Mahi Ceviche
Lime cured Mahi Mahi served with chips and a lime chile aioli. 11 -
Quesadillas
with sour cream and pico de gallo Cheddar & Jack Cheese 7 Shredded beef, chicken or Portobello. 8 Sautéed shrimp 9Nachos
Heap of tortilla chips with beef, chicken, and cheese layered with red enchilada sauce and topped with sour cream, guacamole, pico de gallo, and jalapeños 13
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Calamares Fritos
Fried calamari moderately spiced with chiles, green onion, and chipotle butter. 11 -
Queso Fundido
Melted cheese blended with chorizo and served with fresh flour tortillas 9 -
Carne Asada Tostaditas
Ancho rubbed, seared tenderloin mini tostadas with jalapeno crèma mexicana and avocado relish 10 -
Cheese Dip
Smoot yellow cheese dip 9 add carne or chorizo 3
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Platos
all platos and combinations are served with rice, beans, and Mexican slaw -
Taco Platos
Two crispy beef or chicken tacos with cheese, lettuce and salsa 13 - Two chicken or beef on soft corn or flour tortilla with cheese, lettuce and salsa 14
- Two grilled mahi, sautéed shrimp, or fried cod served with flour or corn tortilla 15
- Two pork carnitas with soft corn or flour tortillas 14
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Burrito Plato
Beef or chicken with beans, served with sauce and cheese 13 - Carne Asada or Carnitas made with guacamole, pico de gallo, served dry. 15
- Grilled Mahi, shrimp or fried cod with a lime chili aioli, cabbage, and pico de gallo served dry. 15
- Veggie with sautéed peppers, onions, mushrooms, cheese, guacamole, and salsa served dry 14
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Enchilada Plato
Two enchiladas any combination of beef, chicken, or cheese 14 -
Chile Relleno Plato
Roasted poblano stuffed with jack cheese and battered then covered in ranchero sauce. 14 -
Combinations
- Two enchiladas and a crispy or soft taco (beef or chicken) 16
- Chile Relleno, one enchilada, and one taco (beef or chicken) 17
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Especiales
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Platos Grandes
Plate of carnitas or carne asada served with rice, beans, guacamole, pico de gallo, and tortillas 17 - Fajitas Agave Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas on a sizzling platterSteak, Chicken or Portabello 17 Shrimp18
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Steak Tampiquena
Carne asada steak, chicken mole enchilada, sopesitos with beans and a Mexican salad 18 -
Enchiladas Veracruz
Two chicken or cheese enchiladas covered with veracruz sauce served with beans and a Mexican salad. 16 -
Chicken Mole
Grilled chicken breast covered with a Puebla red mole, or pippin green mole served with jasmine rice and plantains. 18 -
Enchiladas Suizas
Three chicken enchiladas covered with a creamy gratin of cheese & avocado with rice and a Mexican salad. 19 -
Carne Asada Tacos
Three tacos of marinated steak on corn tortillas with our spicy salsas served with rice and beans. 18 -
Entrees
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Camarones de Coco con Arroz
Six large grilled shrimp with jasmine rice, sautéed cactus, and a fusion of coconut milk & spices. 26 -
Callos Asado
Grilled jumbo scallops with red and green chili sauces and a mix of corn and roasted peppers and a green chile risotto 30 -
Pescado de Chile con Crema Poblana
Chile crusted fresh fish served on poblano cream with roasted potatoes and corn 26 -
Salmon a la Sarten
Seared salmon with charred cabbage, sweet potatoes, red pepper coulis, and a tequila gastrique 22 -
Paella Diablo
A Mexican version of fresh seafood in a spicy tomato sauce with shrimp, scallops and octopus. 28 -
Bistec de Chile con Papas y Hongos
Chile crusted grilled beef tenderloin with an ancho mushroom sauce and poblano scalloped potatoes. 30 -
Chuleta de Cerdo
Chile roasted pork loin over pineapple guajillo chiliquilies, black beans, sweet plantains, & finished with queso fresco. 20 - An 18% gratuity may be added to parties of six or more