Agave has been serving creative and traditional Mexican cuisine in the Vail Valley for over 10 years. Through our combining of traditional Mexican flavors and some unique ingredients we have created a menu like no other in the Vail Valley. Like the Mexican culture, our menu is varied- covering the spectrum of seafood, meats and vegetables- including roasted cactus- in order to satisfy the most discerning and discriminating guests. Agave can also accomodate large parties ranging in size from 20 to 200 people. See our Group Menu page for information on large groups menus.
  • Sopa de Tortilla

    Tortilla soup with chicken, avocado,tomato and queso fresco cup 4 bowl 6
  • Ensalada de Casa

    Mixed greens with fresh vegetables and a sprinkle of queso fresco. Choice of tomato vinaigrette or creamy avocado dressing 7 Add chix or steak.  5 salmon  7
  • EnsaladalSXSW

    mixed greens, black bean salsa, avocado, cheese with a chipotle ranch dressing. 10 add chicken or carnitas 13 steak or shrimp 15
  • Caesar de Agave

    Romaine lettuce, queso fresco, tortilla croutons, and a chipoltle caesar dressing  8
  • Guacamole & Crudite

    Fresh guacamole served with fresh vegetables. 8
  • Charred octopus

    ancho rubbed pulp with a jicama slaw 11
  • Taquitos

    Three rolled tacos, beef or chicken, serverd with lettuce, sour cream and guacamole         8
  • Mahi Mahi Ceviche

    Lime cured Mahi Mahi served with chips and a lime chile aioli.     11
  • Quesadillas

    with sour cream and pico de gallo Cheddar & Jack Cheese    7 Shredded beef, chicken or Portobello.    8 Sautéed shrimp         9


    Heap of tortilla chips with beef, chicken, and cheese layered with red enchilada sauce and topped with sour cream, guacamole, pico de gallo, and jalapeños       13
  • Calamares Fritos

    Fried calamari moderately spiced with chiles, green onion, and chipotle butter.   11
  • Queso Fundido

    Melted cheese blended with chorizo and served with fresh flour tortillas      9
  • Carne Asada Tostaditas

    Ancho rubbed, seared tenderloin mini tostadas with jalapeno crèma mexicana and avocado relish 10
  • Cheese Dip

    Smoot yellow cheese dip 9 add carne or chorizo 3
  • all platos and combinations are served with rice, beans, and Mexican slaw
  • Taco Platos

    Two crispy beef or chicken tacos with cheese, lettuce and salsa 13
  • Two chicken or beef on soft corn or flour tortilla with cheese, lettuce and salsa 14
  • Two grilled mahi, sautéed shrimp, or fried cod served with flour or corn tortilla 15
  • Two pork carnitas with soft corn or flour tortillas 14
  • Burrito Plato

    Beef or chicken with beans, served with sauce and cheese 13
  • Carne Asada or Carnitas made with guacamole, pico de gallo, served dry.    15
  • Grilled Mahi, shrimp or fried cod with a lime chili aioli, cabbage, and pico de gallo served dry.        15
  • Veggie with sautéed peppers, onions, mushrooms, cheese, guacamole, and salsa served dry       14
  • Enchilada Plato

    Two enchiladas any combination of beef, chicken, or cheese            14
  • Chile Relleno Plato

    Roasted poblano stuffed with jack cheese and battered then covered in ranchero sauce.   14
  • Combinations

  • Two enchiladas and a crispy or soft taco (beef or chicken) 16
  • Chile Relleno, one enchilada, and one taco (beef or chicken) 17
  • Platos Grandes

    Plate of carnitas or carne asada served with rice, beans, guacamole, pico de gallo, and tortillas          17
  • Fajitas Agave Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas on a sizzling platterSteak, Chicken or Portabello      17    Shrimp18
  • Steak Tampiquena

    Carne asada steak, chicken mole enchilada, sopesitos with beans and a Mexican salad       18
  • Enchiladas Veracruz

    Two chicken or cheese  enchiladas covered with veracruz sauce served with beans and a Mexican salad.  16
  • Chicken Mole

    Grilled chicken breast covered with a Puebla red mole,  or pippin green mole served with jasmine rice and plantains.     18
  • Enchiladas Suizas

    Three chicken enchiladas covered with a creamy gratin of cheese & avocado with rice and a Mexican salad.   19
  • Carne Asada Tacos

    Three tacos of marinated steak on corn tortillas with our spicy salsas served with rice and beans.  18
  • Camarones de Coco con Arroz

    Six large grilled shrimp with jasmine rice, sautéed cactus, and a fusion of coconut milk & spices.  26
  • Callos Asado

    Grilled jumbo scallops with red and green chili sauces and a mix of corn and roasted peppers and a green chile risotto 30
  • Pescado de Chile con Crema Poblana

    Chile crusted fresh fish served on poblano cream with roasted potatoes and corn 26
  • Salmon a la Sarten

    Seared salmon with charred cabbage, sweet potatoes, red pepper coulis, and a tequila gastrique   22
  • Paella Diablo

    A Mexican version of fresh seafood in a spicy tomato sauce with shrimp, scallops and octopus.  28
  • Bistec de Chile con Papas y Hongos

    Chile crusted grilled beef tenderloin with an ancho mushroom sauce and poblano scalloped potatoes.  30
  • Chuleta de Cerdo

    Chile roasted pork loin over pineapple guajillo chiliquilies, black beans, sweet plantains, & finished with queso fresco.  20
  • An 18% gratuity may be added to parties of six or more